Monday Night Celebration:: Vegan Style

Pleasure upon layer of pleasure! Aubergine! The forbidden word unless it’s within grasp. We do love our Aubergine. Having accomplished great things we celebrated with a feast prepared by Jess. (who will be providing photos much better than mine soon).  Aubergine roasted then grilled came out with toasty skin and smooth meat which blended so…

Chilli & Coconut Oil Marinade / Dressing

Chilli & Coconut Oil Marinade is great for smothering Aubergine and placing under the grill for a unique protein rich meat alternative

Grilled Aubergine & Fried Egg

We grill our Aubergine with a spicy little coconut oil marinade with chilli, garlic, peppers and more… this time we went a little wild.. And topped that with an Egg fried in coconut oil (or butter if you’re into Banting) with a tomato salsa to add life to the party. It truly was quite scrumptious…

Aubergine:: Eggplant:: Devine!

What feels like decadence and a total spoil is really not with this rather obscure and strange vegetable (or fruit?) I love Aubergine but have never really played around with different ideas, always using it in bulk in spaghetti bolognaise (yes, believe it) and dishes such as that. I did once make a non-chilli salsa…