Monday Night Celebration:: Vegan Style

Pleasure upon layer of pleasure! Aubergine! The forbidden word unless it’s within grasp. We do love our Aubergine. Having accomplished great things we celebrated with a feast prepared by Jess. (who will be providing photos much better than mine soon).  Aubergine roasted then grilled came out with toasty skin and smooth meat which blended so…

Grilled Aubergine & Fried Egg

We grill our Aubergine with a spicy little coconut oil marinade with chilli, garlic, peppers and more… this time we went a little wild.. And topped that with an Egg fried in coconut oil (or butter if you’re into Banting) with a tomato salsa to add life to the party. It truly was quite scrumptious…

Aubergine:: Eggplant:: Devine!

What feels like decadence and a total spoil is really not with this rather obscure and strange vegetable (or fruit?) I love Aubergine but have never really played around with different ideas, always using it in bulk in spaghetti bolognaise (yes, believe it) and dishes such as that. I did once make a non-chilli salsa…