Resistance :: Existence

Imagine a world where food is free! Where all you can eat is on the street and all who walk there share.

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Monday Night Celebration:: Vegan Style

Pleasure upon layer of pleasure! Aubergine! The forbidden word unless it’s within grasp. We do love our Aubergine. Having accomplished great things we celebrated with a feast prepared by Jess. (who will be providing photos much better than mine soon).  Aubergine roasted then grilled came out with toasty skin and smooth meat which blended so…

Grow to Give to Grow

We all have a side of us that wants to do good. Mine is becoming a source of serious frustration. Having started this project in concept and ‘design’ in 2014 it’s taken what feels like way too long to get to fruition. Two years on and I feel as though I’m no further in my…

Sardines & Asparagus:: Weirdly Wonderful

This wonderful dish was made for someone Quite special whom had repeatedly asked (OK, nagged) for Sardines… Being a novice Sardine connoisseur we decided on tins with tomato sauce. I’m not a great fan of tins of many things but these I  can do. Sardines in Tomato Sauce with a splash of fresh veg color…

Grilled Aubergine & Fried Egg

We grill our Aubergine with a spicy little coconut oil marinade with chilli, garlic, peppers and more… this time we went a little wild.. And topped that with an Egg fried in coconut oil (or butter if you’re into Banting) with a tomato salsa to add life to the party. It truly was quite scrumptious…

Aubergine:: Eggplant:: Devine!

What feels like decadence and a total spoil is really not with this rather obscure and strange vegetable (or fruit?) I love Aubergine but have never really played around with different ideas, always using it in bulk in spaghetti bolognaise (yes, believe it) and dishes such as that. I did once make a non-chilli salsa…

Vegetarian Lasagne or Courgette Sushi

Want a real meat and white sauce flavour… close your eyes and believe… Jessica loves her vegan lasagne which is also Raw! Yes… completely uncooked and it does Not disappoint! The secret, we have found, after layering the ingredients as with a traditional lasagne, is to rather roll it like Sushi! Tastes so much like…