Monday Night Celebration:: Vegan Style

Pleasure upon layer of pleasure! Aubergine! The forbidden word unless it’s within grasp. We do love our Aubergine. Having accomplished great things we celebrated with a feast prepared by Jess. (who will be providing photos much better than mine soon).  Aubergine roasted then grilled came out with toasty skin and smooth meat which blended so…

Aubergine:: Eggplant:: Devine!

What feels like decadence and a total spoil is really not with this rather obscure and strange vegetable (or fruit?) I love Aubergine but have never really played around with different ideas, always using it in bulk in spaghetti bolognaise (yes, believe it) and dishes such as that. I did once make a non-chilli salsa…

Vegetarian Lasagne or Courgette Sushi

Want a real meat and white sauce flavour… close your eyes and believe… Jessica loves her vegan lasagne which is also Raw! Yes… completely uncooked and it does Not disappoint! The secret, we have found, after layering the ingredients as with a traditional lasagne, is to rather roll it like Sushi! Tastes so much like…

Falafels – The Jess Way

Tasty..Yes, I said Tasty & moist & super healthy Falafels Jess has mastered the art of Falafel making. So much so that she is somewhat of a folklore in these parts for these balls of deliciousness. (Oh… and her Hummus is also the best I’ve tasted!) Falafels can be served any which way you please….