So I’ve not had starch much since coinciding my diet with Jess’ and today being day 3 of up at 5 a.m., Yoga and stretching I was feeling more peckish than usual.
I decided on Spaghetti with a light Oil & Vinegar Dressing/Salsa for late Lunch.
Boiled spaghetti with a little basil and salt.
In the warm empty pot ( whilst straining the spaghetti) I added:
- Coconut Oil – half tablespoon
- Apple cider vinegar – splash
- finely chopped garlic, red onion, yellow pepper
- finely chopped parsley and celery
- quartered cherry tomatoes – handful
- squeeze of lemon juice
- herbs incl sumac
- dash of honey
I literally sweated this out in the warm pot for about three minutes then tossed the spaghetti back in. Stirring on low heat for about three minutes should give a lovely warmed, tossed feeling to the tomatoes which attaches itself beautifully to spaghetti.
Made for a delicious late afternoon snack although it did feel like midnight by 4pm!